Free Arby's BBQ Bacon Chedder Burger - Page 3

BruuceWarduck · 07-12-2009, 06:43 PM

actually im neither. while 'paste' prob wasnt the best word to use, it defenitly doesnt arrive in the stores as 1 solid loaf. for example you couldnt cut it into slices with any kind of meat slicer before it was cooked. but its not like a 'paste' where it would have the consistency of something like toothpaste. the best example would be something like the inside of a sausage before you cook it.

i am sorry to be the one to tell you this. you obviously feel strongly about arbys.

Hathe · 07-12-2009, 07:00 PM

Quote:

Originally Posted by BruuceWarduck

actually im neither. while 'paste' prob wasnt the best word to use, it defenitly doesnt arrive in the stores as 1 solid loaf. for example you couldnt cut it into slices with any kind of meat slicer before it was cooked. but its not like a 'paste' where it would have the consistency of something like toothpaste. the best example would be something like the inside of a sausage before you cook it.

i am sorry to be the one to tell you this. you obviously feel strongly about arbys.

Of course it's going to be mushy when it isn't cooked, it's fucking raw meat. Are you fucking retarded?

Big W Powah! · 07-12-2009, 07:03 PM

Quote:

Originally Posted by Hathe

Of course it's going to be mushy when it isn't cooked, it's fucking raw meat. Are you fucking retarded?

Well; If its like the inside of a sausage, that means the beef has been made into more of a hamburger-style ground meat....I dont blame them for doing so, it'll freeze/dethaw a LOT faster that way than a full fucking hunk of meat.

Roast beef wouldn't be ground like that beforehand, traditionally.

Hathe · 07-12-2009, 08:51 PM

You're right, ground meat will thaw out faster, but not at an exceptional rate. There's no way the meat from Arby's is ground, it would completely fall apart (moreso than it already does) when sliced so thinly. The texture and how it falls apart when stretched definitely shows that is is indeed solid meat.

The quality of the meat is up for debate, though! I bet they pay killer prices per pound for that loaf o' crapola.

Brad2770 · 07-12-2009, 09:05 PM

Quote:

Originally Posted by BruuceWarduck

actually im neither. while 'paste' prob wasnt the best word to use, it defenitly doesnt arrive in the stores as 1 solid loaf. for example you couldnt cut it into slices with any kind of meat slicer before it was cooked. but its not like a 'paste' where it would have the consistency of something like toothpaste. the best example would be something like the inside of a sausage before you cook it.

i am sorry to be the one to tell you this. you obviously feel strongly about arbys.

Actually, the best description is what the inside of an uncooked hotdog is. Its closer to a paste than the inside a sausage. At least a sausage still has some of the ground meat look to it.

I worked at Arby's for 2 years. It was my first job. If you cut open the bag it was in and let it sit on the counter, eventually it would 'ooze' into a large pancake shape.

Hathe · 07-12-2009, 09:35 PM

I guess I've been proven wrong...

How often did you guys cook the meat anyways after you let it thaw too long?

Brad2770 · 07-12-2009, 10:22 PM

Quote:

Originally Posted by Hathe

I guess I've been proven wrong...

How often did you guys cook the meat anyways after you let it thaw too long?

We never let it thaw too long. The guy, that was my boss, was a major stickler for everything being perfect. He ran the store as it should have been and we had a lot of customers because of it.

BruuceWarduck · 07-12-2009, 11:18 PM

its really no different than some other the other less quality meats you get in a deli. im not like anti arbys or anything, its one of the only fast food places i still go to(unless im wasted). was just saying

tikkus · 07-13-2009, 12:10 AM

Did it today, doing it tomorrow too. Good deals, great find.

TheCutlery · 07-13-2009, 07:49 AM

It'd be cool if Arbys was actually fucking good.

Unfortunately, around here, they took a detour off the good train, and stopped at fucking nasty about 7 years ago. Had a roast chicken on one of the free wednesday things earlier in the summer just to see if it had changed at all, and nope, still trash.

I did some horrible, horrible things to my toilet. May we never forget.

tikkus · 07-13-2009, 07:56 AM

Thats unfortunate. The Roast Chicken here is one of the best tasting things I've ever had.

Big W Powah! · 07-13-2009, 08:24 AM

Quote:

Originally Posted by Hathe

You're right, ground meat will thaw out faster, but not at an exceptional rate. There's no way the meat from Arby's is ground, it would completely fall apart (moreso than it already does) when sliced so thinly. The texture and how it falls apart when stretched definitely shows that is is indeed solid meat.

The quality of the meat is up for debate, though! I bet they pay killer prices per pound for that loaf o' crapola.

If compressed during the cooking process, it would.

Kais[] · 07-13-2009, 09:06 AM

Quote:

Originally Posted by TheCutlery

It'd be cool if Arbys was actually fucking good.

Unfortunately, around here, they took a detour off the good train, and stopped at fucking nasty about 7 years ago. Had a roast chicken on one of the free wednesday things earlier in the summer just to see if it had changed at all, and nope, still trash.

I did some horrible, horrible things to my toilet. May we never forget.

That is unfortunate, i really can't find anything on the menu i don't like. I'd eat there more if it didn't take 15 minutes in the drive through. Bring back southwest mini egg rolls! Those things were so fucking good....

Stoerm · 07-13-2009, 04:36 PM

Quote:

Originally Posted by Kais[]

That is unfortunate, i really can't find anything on the menu i don't like. I'd eat there more if it didn't take 15 minutes in the drive through. Bring back southwest mini egg rolls! Those things were so fucking good....

A-FUCKING-MEN about those eggrolls. Yummy little shits.

tikkus · 07-13-2009, 06:50 PM

I ended up neglecting to get them while they were there. They looked delicious as anything I had ever seen.

07-12-2009, 08:51 PM	#34 (permalink)
Hathe has a liberal feminist agenda Join Date: Apr 2005 Location: DFW, Texas Posts: 1,834 +15 Internets	You're right, ground meat will thaw out faster, but not at an exceptional rate. There's no way the meat from Arby's is ground, it would completely fall apart (moreso than it already does) when sliced so thinly. The texture and how it falls apart when stretched definitely shows that is is indeed solid meat. The quality of the meat is up for debate, though! I bet they pay killer prices per pound for that loaf o' crapola. __________________

07-12-2009, 09:35 PM	#36 (permalink)
Hathe has a liberal feminist agenda Join Date: Apr 2005 Location: DFW, Texas Posts: 1,834 +15 Internets	I guess I've been proven wrong... How often did you guys cook the meat anyways after you let it thaw too long? __________________

Thread Tools
Show Printable Version Email this Page
Display Modes	Rate This Thread
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode	Rate This Thread:

07-12-2009, 06:43 PM	#31 (permalink)
BruuceWarduck Registered User Join Date: Dec 2002 Location: 513 Posts: 970 -1 Internets	actually im neither. while 'paste' prob wasnt the best word to use, it defenitly doesnt arrive in the stores as 1 solid loaf. for example you couldnt cut it into slices with any kind of meat slicer before it was cooked. but its not like a 'paste' where it would have the consistency of something like toothpaste. the best example would be something like the inside of a sausage before you cook it. i am sorry to be the one to tell you this. you obviously feel strongly about arbys.

07-12-2009, 11:18 PM	#38 (permalink)
BruuceWarduck Registered User Join Date: Dec 2002 Location: 513 Posts: 970 -1 Internets	its really no different than some other the other less quality meats you get in a deli. im not like anti arbys or anything, its one of the only fast food places i still go to(unless im wasted). was just saying

07-13-2009, 07:49 AM	#40 (permalink)
TheCutlery You means that that things that he gaves you ams like little monies what ams only for beers? Join Date: May 2003 Location: MN Posts: 2,591	It'd be cool if Arbys was actually fucking good. Unfortunately, around here, they took a detour off the good train, and stopped at fucking nasty about 7 years ago. Had a roast chicken on one of the free wednesday things earlier in the summer just to see if it had changed at all, and nope, still trash. I did some horrible, horrible things to my toilet. May we never forget.