Beef thread - Page 2

homsar · 10-07-2008, 04:41 PM

Beefcake

Morsakin · 10-07-2008, 06:25 PM

Quote:

Originally Posted by boozebagbeefhole

well at least all of us Texans are

Indeed we are, Drew.

Guild Lackey · 10-07-2008, 08:15 PM

I come from corn fed beef country here in Nebraska. I consider myself to be somewhat of a expert on beef and the best I've ever ate was Matsuzaka Gyu in Mie, Japan. This shit blows away all sorts of brisket or even my favorite: prime rib. Look at how the fat is marbled into the beef! That shit is absolutely delicious, but the prices are ridiculous.

I will give my love to Texas though. My cousin is down there and enters into BBQ competitions all over the south. He smokes his meet in smoker fashioned out of an old tank trailer. Texans do it right.

James · 10-07-2008, 08:17 PM

There's an almost enthusiastic lack of Texans posting in the Chicken thread. I think we all know which one is better, anyway.

Luthair · 10-07-2008, 08:50 PM

Ugh, I can't stand anything short of well done, otherwise it tastes, feels, and looks disgusting.

Malice · 10-07-2008, 08:56 PM

In case anyone was wondering, eating Chef Boyardee canned ravioli while reading this thread doesn't make the ravioli taste any better.

boozebagbeefhole · 10-07-2008, 09:10 PM

Quote:

Originally Posted by James

There's an almost enthusiastic lack of Texans posting in the Chicken thread. I think we all know which one is better, anyway.

Dude i love that Brazilian grill, i went there back in high school after summer camp and ate for 2 and half hours at one like it called Radizzo's the manager asked me to leave. God i miss that soccer appetite.

Tuco · 10-07-2008, 09:17 PM

Quote:

Originally Posted by Luthair

Ugh, I can't stand anything short of well done, otherwise it tastes, feels, and looks disgusting.

pussy.

Salshun · 10-07-2008, 09:21 PM

Quote:

Originally Posted by Tuco

pussy.

Well not for pussy. That I prefer raw.

Cereal though, I can handle anything above medium rare. No part of my steak better be crunchy.

Millie · 10-07-2008, 09:23 PM

I don't eat a lot of red meat, but when I do, it's usually in a French style.

Luthair · 10-07-2008, 09:31 PM

Quote:

Originally Posted by Tuco

pussy.

I find something about it being mushy as distasteful, when its well done the texture is completely different. I can't stand the boneless chicken breasts sold at grocery stores at all for the same reason.

EmpireF4i · 10-07-2008, 09:38 PM

Quote:

Originally Posted by Luthair

Ugh, I can't stand anything short of well done, otherwise it tastes, feels, and looks disgusting.

GTFO! You sir are not welcome in this thread, ever. Well done isnt even really cooking, its just what happens when something gets cooked too long by a rookie chef.

Bazael · 10-07-2008, 09:38 PM

Quote:

Originally Posted by James

There's an almost enthusiastic lack of Texans posting in the Chicken thread. I think we all know which one is better, anyway.

Jesus fucking christ I love Fogo de Chao

brekk · 10-07-2008, 09:54 PM

Brazillian Steakhouse style restaurants kick ass. Fuck vegetables, fuck sides, I just want servers walking around with giant swords of meat.

EmpireF4i · 10-07-2008, 11:18 PM

Quote:

Originally Posted by Lowk

do i win nao?

This is why we cant have nice things.

10-07-2008, 04:41 PM	#16 (permalink)
homsar Registered User Join Date: Aug 2003 Location: Redding, Ca Posts: 2,779 +46 Internets	Beefcake Attached Images __________________ Tyen is a power hungry admin. He abused his power and hacked his internets. Give him -internets to offset this injustice.

10-07-2008, 08:15 PM	#18 (permalink)
Guild Lackey Samurai Blue Join Date: Apr 2002 Location: Omaha Posts: 337 -1 Internets	I come from corn fed beef country here in Nebraska. I consider myself to be somewhat of a expert on beef and the best I've ever ate was Matsuzaka Gyu in Mie, Japan. This shit blows away all sorts of brisket or even my favorite: prime rib. Look at how the fat is marbled into the beef! That shit is absolutely delicious, but the prices are ridiculous. I will give my love to Texas though. My cousin is down there and enters into BBQ competitions all over the south. He smokes his meet in smoker fashioned out of an old tank trailer. Texans do it right. Attached Images __________________

10-07-2008, 08:17 PM	#19 (permalink)
James You are just another normal! Join Date: Jan 2002 Location: Houston, TX Posts: 9,384	There's an almost enthusiastic lack of Texans posting in the Chicken thread. I think we all know which one is better, anyway. Attached Images __________________ Like a ship without an anchor, like a slave without a chain, just the thought of those sweet ladies sends a shiver through my veins. And I will go on shining, shining like brand new. I'll never look behind me, my troubles will be few. Goodbye stranger, it's been nice. Hope you find your paradise. Tried to see your point of view, hope your dreams will all come true. Goodbye Mary, goodbye Jane, will we ever meet again? Feel no sorrow, feel no shame. Come tomorrow, feel no pain.

10-07-2008, 09:23 PM	#25 (permalink)
Millie A Relic Join Date: Jan 2002 Posts: 5,873	I don't eat a lot of red meat, but when I do, it's usually in a French style. Attached Images

10-07-2008, 09:54 PM	#29 (permalink)
brekk Warning: objects may appear more edible than they actually are Join Date: Jan 2005 Location: The CT Posts: 6,385 +17 Internets	Brazillian Steakhouse style restaurants kick ass. Fuck vegetables, fuck sides, I just want servers walking around with giant swords of meat. __________________ Brekk SPriest Liesol LOLRet Frstshck Enhance

10-07-2008, 08:50 PM	#20 (permalink)
Luthair Registered User Join Date: May 2002 Posts: 1,538	Ugh, I can't stand anything short of well done, otherwise it tastes, feels, and looks disgusting.

10-07-2008, 08:56 PM	#21 (permalink)
Malice Stop eating my sesame cake. Join Date: May 2003 Posts: 600 +2 Internets	In case anyone was wondering, eating Chef Boyardee canned ravioli while reading this thread doesn't make the ravioli taste any better.

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