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Old 08-24-2007, 09:57 AM   #10756 (permalink)
Grimmlokk
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I dunno, but that dude with the nipples on his ass gets mad points for commitment to a joke because of the piercings.
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Fuck Bush, because ultimately he's the one responsible for the economy and FOX ruining Wolverine.
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Old 08-24-2007, 10:02 AM   #10757 (permalink)
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How can you not like American cheese?
Probably because he is a fucking commie or a fag or something!

I call it Freedom Cheese personally.
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Old 08-24-2007, 10:19 AM   #10758 (permalink)
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Quote:
Originally Posted by Drajakur View Post
Probably because he is a fucking commie or a fag or something!

I call it Freedom Cheese personally.
That whole freedom fries thing was fucking lame....But yeah that pic is nasty I just think of a grilled cheese sandwhich with too much velveta....
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Old 08-24-2007, 10:36 AM   #10759 (permalink)
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lol freedom cheese
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Old 08-24-2007, 11:08 AM   #10760 (permalink)
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Originally Posted by lendarios View Post
because swiss is 100x > american cheese.
With Roast Beef, yes.

On a burger, I prefer american over swiss, but cheddar is my shit.

Mild or Sharp Cheddar on fucking anything where the cheese melts.

With turkey on a sammich? (not a sandwich you fuckers, sammich) American is good, or a THIN slice of sharp cheddar.
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Old 08-24-2007, 11:09 AM   #10761 (permalink)
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Best cheese eva though. Smoked Mozzarella, even better than cheddar
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Old 08-24-2007, 11:38 AM   #10762 (permalink)
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How can you not like American cheese?
Leave a slice of American cheese on a windowsill and after weeks it will dry, darken in color and curl. But rarely will it mold. Individually wrapped orange cheese slices in most cases aren't technically "cheese" at all. More likely, they fall under the title of "pasteurized process cheese," "pasteurized process cheese product" or "pasteurized process cheese food." Some of the cheaper ones fall under the imitation cheese category.

Pasteurized process cheese food is a variation of process cheese that may have dry milk, whey solids, or anhydrous milkfat added, which reduces the amount of cheese in the finished product. It must contain at least 51% of the cheese ingredient by weight, have a moisture content less than 44%, and have at least 23% milkfat.

Pasteurized process cheese spread is a variation on cheese food that may contain a sweetener and a stabilizing agent, such as the polysaccharide xanthan gum or the Irish moss colloid carrageenan, to prevent separation of the ingredients. The cheese must be spreadable at 70 F, contain 44 to 60% moisture, and have at least 20% milkfat.

Pasteurized process cheese product is process cheese that doesn't meet the moisture and/or milkfat standards.

Imitation cheese is made from vegetable oil; it is less expensive, but also has less flavor and doesn't melt well.

So.... it is not really even cheese anymore. Buy the real stuff not some reprocessed garbage.
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Old 08-24-2007, 11:47 AM   #10763 (permalink)
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i got bored and prolly just started seeing shit...
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Old 08-24-2007, 12:08 PM   #10764 (permalink)
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I like cheese girl, I would like to learn more about her insane adventures.
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Old 08-24-2007, 12:31 PM   #10765 (permalink)
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Quote:
Originally Posted by Fediel View Post
Leave a slice of American cheese on a windowsill and after weeks it will dry, darken in color and curl. But rarely will it mold. Individually wrapped orange cheese slices in most cases aren't technically "cheese" at all. More likely, they fall under the title of "pasteurized process cheese," "pasteurized process cheese product" or "pasteurized process cheese food." Some of the cheaper ones fall under the imitation cheese category.

Pasteurized process cheese food is a variation of process cheese that may have dry milk, whey solids, or anhydrous milkfat added, which reduces the amount of cheese in the finished product. It must contain at least 51% of the cheese ingredient by weight, have a moisture content less than 44%, and have at least 23% milkfat.

Pasteurized process cheese spread is a variation on cheese food that may contain a sweetener and a stabilizing agent, such as the polysaccharide xanthan gum or the Irish moss colloid carrageenan, to prevent separation of the ingredients. The cheese must be spreadable at 70 F, contain 44 to 60% moisture, and have at least 20% milkfat.

Pasteurized process cheese product is process cheese that doesn't meet the moisture and/or milkfat standards.

Imitation cheese is made from vegetable oil; it is less expensive, but also has less flavor and doesn't melt well.

So.... it is not really even cheese anymore. Buy the real stuff not some reprocessed garbage.
Are we seriously having a fucking cheese derail?
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Old 08-24-2007, 12:33 PM   #10766 (permalink)
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Pie fucking sucks. Except for pumpkin, which I wouldn't even consider it a pie. Go back to your damn windowsill.
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Old 08-24-2007, 12:33 PM   #10767 (permalink)
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Are we seriously having a fucking cheese derail?
Yes. You have a problem with that?
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Old 08-24-2007, 12:35 PM   #10768 (permalink)
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Bunch of scary words
Just makes me want cheese more. The same way I REALLY crave KFC after a friend linked me this: Super Chick Sisters by PETA.

I don't care if it isn't even considered cheese any more. It tastes awesome on just about everything and that's all I give a shit about. Although Pepperjack is my cheese of choice.

Anyway, pix:

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Old 08-24-2007, 12:41 PM   #10769 (permalink)
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Quote:
Originally Posted by Jubee View Post
Just makes me want cheese more. The same way I REALLY crave KFC after a friend linked me this: Super Chick Sisters by PETA.
I like how Colonel Sanders has horns.

Peta: When you can't win em over with facts, baffle em with sensationalism! It's funny; vegan/vegetarianism is supposed to be about being healthy, yet every one I know looks sick as hell. One vegan I know has skin that almost looks gray.

BTW, awesome Pyramid Head pic. Still think when he ripped that chicks skin off in the movie was pretty damn cool
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Old 08-24-2007, 12:47 PM   #10770 (permalink)
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Wait... when did Funny, Strange, Random Pics ever have an actual topic, aside from, of course, Funny, Strange, Random Pics?
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