Quote:
Originally Posted by lendarios  because swiss is 100x > american cheese. |
With Roast Beef, yes.
On a burger, I prefer american over swiss, but cheddar is my shit.
Mild or Sharp Cheddar on fucking anything where the cheese melts.
With turkey on a sammich? (not a sandwich you fuckers, sammich) American is good, or a THIN slice of sharp cheddar.
