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Originally Posted by Cud  On a side note. Anyone have any experience in cooking a pig in the ground? I had a firend when I lived in South Florida that did that for christmas and I would kill to replicate it. |
I had some of that in Hawaii. So damn good. I'm hoping a spit pig will be similar. We'd actually be doing it in the ground if we weren't right on the lake. We'd hit the water after about 12 inches.
