| THey arent fuckign kidding about the temp. If you arent comfortable getting it cooked thoroughly yourself have the pig catered from a local bar-b-que place. Wont be too much more $$ and they will probably know exactly what they need to do.
Triconosis is bad mkay.
If you really want to do it yourself and have any questions reguarding how to cook it right and safely shoot me a PM. I went to college for that kind of stuff lolz. | 