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Fender · 05-31-2007, 11:25 AM

You're going to want to make use of meat thermometers during the cooking if you don't freeze it for the right length of time.

If you aren't getting all of the meat you'll be serving to 150+ F as dak said, do not serve it and do not eat it.

05-31-2007, 11:25 AM	#10 (permalink)
Fender Registered User Join Date: Jan 2002 Posts: 304 -1 Internets	You're going to want to make use of meat thermometers during the cooking if you don't freeze it for the right length of time. If you aren't getting all of the meat you'll be serving to 150+ F as dak said, do not serve it and do not eat it.