| I'll vouch for the taste. I love dry, smoky meat, so when a pig's been roasted a touch too long, that's the best for my tastebuds.
Oh, and when you have a pig roast, you need to make sure you do these two things:
1) Go completely out of control with the side dishes and shit. Every kind of slaw and salad you can imagine, potatoes, etc etc.
2) Don't offer any other meats besides the pig. If someone is too pussy to eat the poor widdle piggy, but still want meat, they'll have to eat side dishes to stay fed. | 