| Unless you are sure you can get every inch of tissue on the carcass ~150 degrees no, cooking isn't enough. It's not as easy as it sounds to be sure with a whole animal is cooked enough and trichinosis worms are very common.
It be ideal to keep the pig in -15 degree freezer for a 10 days or so.
It's a bit of a pain in the ass yes but it beats having a family member start having seizures a few years later because they have a half-dollar sized worm cysts turning their brains into swiss cheese.
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