Anyone done this?
Our yearly familiy party is on the 4th of July, and this year I'm putting myself in charge of the main course. Instead of my parents Albertsons bought fried chicken, I had a different idea. My buddy's and I figured we'd spit a pig.
I'm pretty much using this as a guideline:
Spit-Roasting
My buddy is welding the spit together (he's a welder by trade, so free steel), and we have a little low geared motor to turn it for the day.
Anyone have any personal experience and advice not noted on that web page? And most important, hows the bitch gonna taste? Good I assume.
Thanks