Quote:
Originally Posted by Etoille  rack of lamb on the grill
aluminum foil
rack of lamb
extra virgin olive oil
sea salt (smoked or otherwise)
pepper (garlic pepper grinder ftw)
fresh rosemary
mint jelly (if you want)
1. get rack of lamb. trim away fat on the bones and in valley between bones and meat so you have "lamb lollipops" but together in one big row.
2. rub with evoo, season with salt and pepper to taste, along with rosemary.
3. wrap up the bones in aluminum foil so they dont burn on the grill.
4. grill 6 mins per side depending on how hot your grill gets (6 mins per side is for medium rare over ~550).
5. remove from grill and remove foil from bones then put over entire rack loosely. let rest for 5 mins.
serve with mint jelly if you want (not needed imho). |
The wife and I did this (with the minor addition of minced garlic) for a party last weekend. Carnivorous sex on a plate. Skip the jelly, too.
