Thread: FoH Cookbook
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Old 06-16-2008, 11:26 AM   #23 (permalink)
Ravvenn
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Original post: http://www.fohguild.org/forums/998875-post34.html

Quote:
Originally Posted by Occido View Post
My Guacadip Recipe:

2 to 4 Avocado's (pending on how much you want to make.)
1 to 2 Onions
1 to 2 Tomatoes
5 to 10 Jalapeno's (or Habernero's)
Cilantro
Lime
Seasoning Salt
Garlic Salt

**Note: I use a blender for mixing all this cuz it's makes it very pasty.

Step 1: Scoop and pit your Avocado's put into blender with a small amount of warm water for easier blending. ( DO NOT blend the pits :P )

Step 2: Dice the Onion and Tomato into small chunks or desired size and put into a bowl. Pour blended Avocado's into the bowl and mix.

Step 3: Put a whole Tomato and Onion into the blender and blend to a liquid/runny paste. Pour into bowl.

Step 4: Cut off the tips of Jalapeno's and put the peppers into a frying pan on high, frequently moving peppers 'till you hear the seeds popping inside the peppers. Put the heated peppers into the blender and blend. Put in desired amount of Cilantro with the peppers and blend. Pour into bowl.

Step 5: Mix contents of bowl well, adding Garlic salt and Seasoning Salt to desired taste.

Step 6: Cut and squeeze lime into the bowl and mix well.

**Note: Over time of being in the fridge the dip will turn a brownish color. This is normal and is not harmful, just mix and serve. The lime will preserve the dip for about 1 week, give or take.
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